How to mix a beer marinade for steak that will infuse the beef with flavor and add juiciness to leaner cuts. Tips for tweaking the ingredients to vary...
Author: CraftBeering
Succulent beef short ribs braised in a rich and flavorful liquid with roasty, malty undertones from dark ale. When done, the beer based braising liquid...
Author: CraftBeering
How to cook a classic beer braised pot roast in Dutch oven. In this recipe we use rump and porter ale and cook the beef low and slow for tender texture...
Author: CraftBeering
How to make beer pulled pork in the slow cooker. Tips on best beer styles for the dish. Minimal effort for scrumptious results.
Author: CraftBeering
How to make Obatzda - the signature beer cheese dip of Bavaria (also known as Gerupfter in the Franconia region) and a classic Oktoberfest feast item.
Author: CraftBeering
How to make beer barbecue sauce from scratch. Tips on most suitable beer styles and other key ingredients so you can customize the basic recipe to your...
Author: CraftBeering
Thin chicken cutlets in delicious pan sauce. Less than 30 minutes to a scrumptious chicken dinner.
Author: CraftBeering
How to make beer brine suitable for pork, turkey, chicken, fish and beef brisket. Basic recipe + flavor variations. The total quantity yielded is sufficient...
Author: CraftBeering
An easy to follow recipe for basic beer mustard. Choices of craft beer discussed as well as adding additional flavors - spice, heat or sweetness.
Author: CraftBeering
Easy to make, all American classic cheddar pub cheese dip with a touch of heat from hot sauce. Chef tried and true and very customizable.
Author: CraftBeering
How to make beer cheese sauce you can put on everything from pasta to burgers and nachos.
Author: Craft Beering
Authentic Irish recipe for brown bread with oats for texture and Guinness stout and molasses for deeply satisfying flavor. This type of quick beer bread...
Author: CraftBeering
Beer onion gravy is a staple complementary to a number of dishes. Bangers and mash, Yorkshire puddings, grilled chicken, pork chops or portabello mushrooms,...
Author: CraftBeering
Succulent beef slow cooked in rich Belgian ale. Pair with more Belgian ale for a slice of heaven.
Author: CraftBeering
This stout meatloaf is possibly the juiciest meatloaf you will ever eat. Shredded Irish cheddar and whole grain rolled oats join stout ale and ground pork...
Author: CraftBeering
Easy drop beer biscuits. One batch yields a dozen. You can add shredded cheese if desired or a bit more sugar than suggested for a sweeter version.
Author: CraftBeering
Delicious, creamy abbey ale potato leek soup with homemade croutons and fresh thyme garnish.
Author: CraftBeering
Zesty and piquant flavors inspired by the Clamato beer cocktail get incorporated into this spicy beer shrimp skillet. Great as appetizer along with some...
Author: CraftBeering
Black and orange with amazing flavor profile! Delicious pumpkin ale cheddar cheese sauce, color enhanced with smoked paprika and turmeric and drizzled...
Author: CraftBeering
A versatile venison recipe for braising tougher cuts of meat such as shanks, venison roast, leg and shoulder. Use ingredients traditional in German cooking...
Author: CraftBeering